Czech Republic
A very touristic place not really worth visiting: Restaurant Pod Věží (17. May 2025)
After a 2.5 hours walking tour through the city when it was rather windy, we decided to sit down somewhere to drink something and have a small bite. The place is not really a place I would return to, since the overall atmosphere is stuffy, very packed, and it’s mega touristic. On top of that, […]
A lovely breakfast but not as luscious as in other Ws: Restaurant Le Petit Beefbar au Grand Café @ W Prague (17. May 2025)
What I usually absolutely love about Ws is their extensive breakfast buffet, and while the selection at the Le Petit Beefbar au Grand Café was actually very decent, it is far from the luscious breakfast buffets I’m used to, like in the W Dubai, the W Bangkok, or the W Muscat. In any case, you […]
A lovely place for a late night drink in a basement bar: Minus One Bar @ W Prague (16. May 2025)
Without guidance, you probably won’t find the Minus One Bar, which is located in the basement of the W Prague – but it’s a well-hidden spot worth being discovered! The bar is on the first floor of the basement, which makes it well-hidden, and it has ‘two areas of bars’, one a bit more traditional, […]
A great traditional Czech dining experience in a tower: Restaurant Zvonice (16. May 2025)
To get the evening in Prague started we decided to go for a traditional place like the Zvonice, which is a restaurant located on the 7th and 8th floor of one of Prague’s iconic towers and it is really a traditional place where you find small spaces in a relatively small wooden space, which is […]
Quite decent ice cream in central Prague: Amorino Prague (8. October 2017)
It is quite some time ago since I have been to Amorino last time. And even though the weather wasn’t entirely perfect in Prague, i.e. it was quite cold, there is always time for an ice cream. I went for the “large cup” (150 CZK). And the good thing is that you actually get to […]
Lovely delicacy shop with a restaurant part: Restaurant La Bottega Gastronomica (8. October 2017)
The “tomato soup with mozzarella Nodino and basil oil” (95 CZK) was quite thick and intense but the mozzarella balls didn’t really add anything to the experience as the mozzarella was not really melting but was rather plastic like balls in the soup. The croutons which were served separately really added to the experience though. […]
A former monastery turned into a bar: Refectory Bar @ Augustine, a Luxury Collection Hotel (7. October 2017)
The Augustine, a Luxury Collection hotel is a former monastery and is, therefore, quite spacious and has impressive rooms. This is also true for the hotel bar – the Refectory Bar. It is located in a lovely surrounding, the rooms are incredibly tall, and you do feel quite royal somehow. But there is one thing […]
Sometimes ‘less is more’ – quite overrated: Restaurant Café de Paris (7. October 2017)
The restaurant Café de Paris has been recommended by the book “Where the chefs eat” which has been quite a reliable source of great places to eat at. The book / app had recommended to have the Entrecôte Café de Paris, so I was naturally interested how it was going to taste. I had called […]
