2. May 2014: Restaurant @ Hotel Raben
The salad served that evening was rather simple consisting of leaf salad and a couple of roasted bread cubes with industrially produced salad sauce so eatable but that was about it …
… but “the large pork bratwurst with onion sauce” was obviously as simple but actually quite tasty although the gravy with onions was again obviously pre-made gravy.
The room is as simple as every year and the service is as fine as every year – nothing special but fair and sound. Overall, the food is okay, the service is okay, the place is okay – but nothing more than that.
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Contact Details:
Restaurant @ Hotel Raben
Vordere Hauptgasse 27
4800 Zofingen (CH)
Tel.: +41 62 751 81 80
E-Mail: info@hotel-raben.ch
Homepage: http://www.hotel-raben.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
