Japanese breakfast – Udon noodles: Restaurant Osaox @ Moxy Osaka Honmachi (9. March 2020)

The breakfast at the Restaurant Osaox which is basically the counter around the reception of the Moxy is surprisingly better than expected. There is a noodle station where they serve …

… “Udon noodle bowls” which you can finish with your own toppings making it a dish to start the day according to your liking!

Of course you also get coffee …

… a small selection of juices …

… the necessary Asian spices for all your food …

… an assortment of salads …

… as well as some American style breakfast elements like “fried chicken, sausages, vegetables, and egg”.

While the breakfast itself is better than expected, the seating area isn’t entirely comfortable as it is a bit too hip and too modern for a comfortable breakfast, especially if the place is crowded as the seating possibilities are also generally limited …

… what I have to point out though is the friendliness of the staff which was very helpful and friendly at all times whenever one wanted to have something on top, they’d be there and help. If you don’t stay at the Moxy, it is not necessarily a place I’d visit for breakfast but if you stay here, it is absolutely fine to have breakfast here.

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Contact Details:

Restaurant Osaox @ Moxy Osaka Honmachi

2-2-9 Kawaramachi, Chuo-ku

541-0048 Osaka (JP)

Tel.: +81 6 62 04 52 00

E-Mail: reservationmoxyosaka@moxyhotels.com

Homepage: https://www.marriott.com/hotels/hotel-information/restaurant/osaox-moxy-osaka-honmachi/

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.