2. April 2011: Restaurant Hochkitzbühel
The Hahnenkammreindl (pork medaillons, morel sauce and spaetzle (EUR 17.20) is a good choice when you eat at the Restaurant Hochkitzbühel. The pork medaillons are tender and juicy, the spaetzle are tasty too and the vegetables are okay. The morel sauce is a bit disappointing as the taste is not really overwhelming – I guess it came right out of a bag.
The view from the Restaurant Hochkitzbühel is pretty much amazing – especially when you can sit outside and have time to enjoy the sun! Definitely a great place to rest after a “hard day of skiing”. The skyline with the mountains and the snow is just great.
The waiters on the other hand are not overly friendly to be honest – there is definitely room for improvement. A pity, as the rest is really nice. The price is also fair for what you get – if you compare it to Germany it’s expensive, I guess.
Overall, the Restaurant Hochkitzbühel is a very nice place where the view is amazing, the food is really good, the price-performance ratio is okay and the service has definitely room for improvement.
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Contact Details:
Restaurant Hochkitzbühel
Hahnenkammstrasse 1a
6370 Kitzbühel (AT)
Tel.: +43 53 56 69 51
Fax: +43 53 56 69 51 13 3
E-Mail: hochkitzbuehel@bergbahn-kitzbuehel.at
Homepage: http://www.hochkitz.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
