A decent business lunch in a cloudy atmosphere: Restaurant Altenbach (29. October 2024)
It’s really not often that I’m in Liechtenstein, but given I had a client lunch, I was spending a lunch in Vaduz. As a starter, I went for the “soup of the day” (CHF 8.00), which was decent. A bit small as a starter, but fine.
As a main, I picked the “pork Cordon Bleu with pork from Appenzell, potato salad, cranberries” (CHF 27.50), which was actually quite tasty and had that liquid molten cheese inside, which makes cordon bleu something so delicious.
The place is rather dark in terms of interior design, but the staff is friendly and makes sure you have everything you need and want within no time. Given the place isn’t huge and that there aren’t too many restaurants, it might very well make sense to book your table in advance.
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Contact Details:
Restaurant Altenbach
Städtle 3
9490 Vaduz (FL)
Tel.: +423 232 84 84
E-Mail: info@altenbach.li
Homepage: http://www.altenbach.li
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
