A dining experience with left me with stomach issues for a good week: Restaurant Stadtkäserei (3. March 2025)
That’s what I call a once-in-a-lifetime experience – I was fighting with stomach issues for about a week after having dined here. And I cannot even say what it was, but the “Alpstein chicken cordon bleu (with blue cheese, turkey ham, sweet potato, and a yogurt truffle dip)” (CHF 38.00) wasn’t bad. Admittedly, it wasn’t the best food ever either, but it was actually decent. However, it completely knocked me out.
The place is small and overall quite nice – the staff is friendly and relatively attentive. I was a bit surprised that it was almost empty (we were the only guests, resp. the other table had just finished up when we were walking in), but then again, I guess I somewhat get why now.
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Contact Details:
Restaurant Stadtkäserei
Zollstrasse 37
8005 Zürich (CH)
Tel.: +41 44 206 50 60
E-Mail: kontakt@restaurant-stadtkaeserei.ch
Homepage: http://www.restaurant-stadtkaeserei.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
