A surprisingly positive dinner experience where I hadn’t expected it: Restaurant Bank (11. March 2025)

It’s ages ago since I’ve last been to Restaurant Bank – and in the context of work, I ended up here again. We decided to go for a few different starters like the “tuna tartare (avocado, pickled onions, mango)” (CHF 19.00), which was quite tasty as a combination of flavors, but seemed a bit too expensive for the size of it.

The “burrata (pomegranate, parsley, mint, lemon)” (CHF 16.00) was quite tasty as a bite – but not entirely optimal to share really.

As a main, I decided to go for the “crispy sesame chicken (cucumber salad)” (CHF 19.00) with “polenta bites (truffle dip)” (CHF 11.00) and I must say, it was definitely one of the best choices on the menu. The flavor profile of the chicken was great – and the polenta fries as a side worked a charm too. So, this is definitely something I can recommend here.

On top of it, the staff is friendly and attentive – and despite the fact that the place was still superbly busy, they managed to serve us in no time.

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Contact Details:

Restaurant Bank

Molkenstrasse 15

8004 Zürich (CH)

Tel.: +41 44 211 80 04

E-Mail: hello@bankzuerich.ch

Homepage: http://www.bankzuerich.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.