If you’re looking for a swift business lunch with a diverse menu, then this is your place: Restaurant Miss Miu Europaallee (9. July 2025)
I decided to go for the “bao crispy pork belly (filled with crispy pork belly and spicy cucumber salad, vegetable stripes, Hoi Sin sauce and coriander)” (CHF 14.90), which was a perfect starter. The pork belly is cut relatively thickly, which gives it that nice bite, which makes pork belly so enjoyable, so, really good bao buns to get started.
As a amin, I decided to go for the “tantanmen ramen soup (noodle soup with ginger, spring onions, chili oil)” (CHF 25.90) and to “upgrade it with minced beef” (+ CHF 2.00) – and I must say, it’s not the best tantanmen soup I’ve had during my dining career, but it was definitely a decent one. And the fact that you could add spice to it, made it a great bite.
The place is actually rather nice, and, luckily, the tables are quite spread out, which allows you to have some private conversations as well, which is quite nice. On top of that, the staff is friendly, and actually makes sure that you get your food within no time.
Given the place is one of a few, which are in the vicinity of a few larger companies for lunch, I would highly recommend you to book your table well in advance.
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Contact Details:
Restaurant Miss Miu Europaallee
Europaallee-Passage
Europaallee 48
8004 Zürich (CH)
Tel.: +41 44 260 55 22
E-Mail: europaallee@miss-miu.ch
Homepage: https://www.miss-miu.ch/de/zuerich-europaallee
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
