A great option for superbly fair priced meat dishes: Restaurant Steakhouse Bahnhof (13. July 2025)
It is a good 10 years ago since I’ve last been to the Restaurant Steakhouse Bahnhof – and I must say that the place still sticks to its promise of delivering great meat quality for reasonable prices. As a starter, we went for the “beef tartare (150gr)” (CHF 30.50) to share – and the portion was not only enough (in combination with the other dishes), but the meat was also tender and aromatic, which was absolutely great – and the spicy sauce was something, which worked perfectly for any subsequent dishes.
Next in line was the “bone marrow” (CHF 17.00), which was quite a generous portion for the price, and was actually absolutely delicious.
Given I felt like I wanted to splurge, I went for the “beef filet (400gr)” (CHF 81.00), which is quite a piece of meat and also not on the cheap side of things, however, given the size and quality of the meat, it is comparatively cheap. Personally, I found the meat quality much better than in many other places, which serve meat.
The side dishes were decent too – the “leaf spinach” (CHF 8.00) and the “grilled vegetables” (CHF 8.00) were both good in terms of flavor, however, in terms of pricing, I found both a little overpriced compared to all the rest.
All in all, the experience in the Restaurant Steakhouse Bahnhof is definitely a positive one. The atmosphere is nice, especially when you get to sit outside, the staff is friendly and swift (except for getting the bill once requested) and the food is great – especially if you look at the price. Frankly, I would come here any time again, and I think I definitely will frequent this place more often going forward. Booking is highly recommended!
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Contact Details:
Restaurant Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten (CH)
Tel.: +41 44 767 06 06
Fax: +41 44 776 82 70
Homepage: http://www.steakhouse-bahnhof.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
