The Enja remains a safe bet for a good and swift business lunch: Restaurant Enja (4. September 2025)
It’s a good six months ago since I’ve last been to the Enja and I was curious if it had changed by any means – turns out, it hasn’t. I went for the “carrot ginger soup with herb oil” (CHF 9.00), which was a nice portion as a starter and actually had a bit of density and wasn’t watery like you so often experience it in restaurants, which serve a soup as a starter.
As a main, I decided to for the “pork secreto with jus, ratatouille and potatoes au gratin” (CHF 34.00), which looked a bit surprising to me when it was served, but it turned out that the pork meat was actually superbly delicious and went great together with the sauce. The ratatouille was great and even had some fruit in it which provided it with a bit of sweetness, which is definitely unusual, but actually quite enjoyable. The potatoes au gratin were delicious too (but served in that box, which made it a bit hard to actually get them out).
So, to sum it up, the dishes in the Enja are tasty, the atmosphere is nice, the service is swift and professional (although they were less swift today) and the prices are superbly fair. So, if you want to enjoy lunch here, make sure to book well in advance.
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Contact Details:
Restaurant Enja
Sihlstrasse 9
8001 Zürich (CH)
Tel.: +41 44 228 75 17
E-Mail: info@restaurant-enja.ch
Homepage: http://www.restaurant-enja.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
