More than 10 years ago I’ve tried them for the first time: Moritz Eis Perast (11. October 2025)
It was about 2013 in Belgrade when I first tried the first dependence of Moritz Eis and 12 years later I walk into one of their stores again in Perast, Montenegro. Hence, it was time to try how they have evolved, and I went for the “sour cherry” and “white chocolate” (EUR 5.60) and I must say, both were actually delicious. The white chocolate was smooth and creamy, and the sour cherry had that little sourness combined with a little sweetness, which made it a great sorbet.
The place is set up in a simple, but very appealing way …
… which starts already with the decoration outside …
… and is continued by a superbly friendly guy inside, who makes sure you get what you want within no time and is jokingly jovial.
So, if you make it to Perast, then I can highly recommend you to enjoy freshly produced ice cream in the Moritz Eis gelateria. There are two pretty close to each other, and I would highly recommend you to try one of them, at least.
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Contact Details:
Moritz Eis Perast
Bb Pjaca od muzeja
85336 Perast (ME)
Tel.: +382 68 461 531
Homepage: http://www.moritzeis.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
