If you’re into meat, this place is quite great: Restaurant The ASH (9. December 2025)
We went for the “starter plate for two people (black tiger prawns, prime beef bites, beetroot falafel, pimentos de padrón, aioli, bread)” (EUR 19.90), which looked a bit small at first, but actually turned out not only to be enough to get started, but was also rather delicious all in all.
Even better was the “US Hanging Tender (300gr)” (EUR 49.00) with “Sauce Béarnaise” (EUR 2.95), “spinach” and “coleslaw” (EUR 4.90). Frankly, it’s not on the cheap side of things for Germany, but the meat was superbly tender (as the name suggests ;-) ) and had the perfect grill notes. So, although I wasn’t expecting too much, I must admit their meats are quite great.
The place itself is fine, but nothing really outstanding in terms of atmosphere. It’s a bit too dark somehow, and the seating is a bit boring, so, not really a place you would want to enjoy for its atmosphere – but a good one to go for a good piece of meat!
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Contact Details:
Restaurant The ASH
Leopoldstraße 9
80802 Munich (DE)
Tel.: +49 89 244 17 51 41
Homepage: https://www.the-ash.com/restaurants/muenchen
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
