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At first, an unoccupied, then a lovely bar to enjoy your evening drinks: Dragonfly Bar @ Argentario Golf & Wellness Resort, Autograph Collection (3. January 2026)

| February 10, 2026 | 0 Comments

When approaching the bar, it was not occupied. Despite looking around quite a bit, nobody was around. So, I went up to the reception to ask if the bar was open, to which they answered yes. That being said, they went on the hunt for the bartender, which was eventually found. I went for the “John Collins (gin, lemon, sugar syrup, soda water)” (EUR 15.00), which was quite refreshing.

Then, somehow, Nicola, absolutely the best waiter ever, showed up, and brought some snacks to try during the drinks consisting of local salumi and cheese – and that was quite lovely.

The “arrancini” was equally nice and interesting – so, definitely also something to enjoy.

Overall, the bar is lovely in terms of design, the staff is great …

… and takes good care of you. So, all in all, the experience was superb and definitely something I can recommend doing before you get dinner at the Dama Dama.

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Contact Details:

Dragonfly Bar @ Argentario Golf & Wellness Resort, Autograph Collection

Località Le Piane

58019 Porto Ercole (I)

Tel.: +39 05 64 81 02 92

E-Mail: info@argentarioresort.it

Homepage: https://www.argentarioresort.it/dining/

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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