Delicious beef tartare with lovely service: Restaurant Bärengasse (12. January 2026)
I haven’t been to the Bärengasse in a while, but figured I should give it another try, given it is in the vicinity of the office, so, it was the choice for dinner that day. The place was relatively booked out for a Monday evening, so, it’s a good idea to book a table in advance. I decided to go for the “beef tartare ‘Ojo de Agua’ – Café de Paris” (CHF 46.00), which was actually quite delicious with the Café de Paris on top – which I had not expected, but I enjoyed it a lot.
The staff were friendly and attentive – plus they were efficient, so, all in all, the experience at the Bärengasse was a positive one. Hence, it is highly recommended to book your table in advance.
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Contact Details:
Restaurant Bärengasse
Bahnhofstrasse 25
8001 Zürich (CH)
Tel.: +41 44 210 08 08
E-Mail: reservation@restaurant-baerengasse.ch
Homepage: http://www.restaurant-baerengasse.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
