A decent option for dinner in the context of a concert or event: Restaurant Rigiblick (16. January 2026)
If you’re attending an event at the Rigiblick theater, then you are given the option to have dinner there first for CHF 65.00 and pick your dishes from a pre-set menu. I went for the “pumpkin cream soup, caramelized seeds, pumpkin seed oil”, which was actually quite lovely, but a bit heavy on the ‘oil’.
As a main, I went for the “pork cordon bleu with potatoes and glaced carrots”, which was tasty and big enough a portion. I found it was a bit unbalanced in terms of not really any veggies (besides a few slices of carrots) on the plate. Other than that, the cordon bleu was good, and the cheese was dripping out nicely the moment you had cut it open.
Given I wasn’t feeling like any sweets, I had asked if the second starter option could also be served for dessert, and it was possible. So, I went for the “graved salmon, avocado, sour cream” for “dessert“. Well, it wasn’t really dessert, but it was quite tasty – more so than I had expected.
The place itself is overall nice, but nothing mind-blowing, but the staff is friendly, attentive, and accommodating. So, if you’re going to attend an event at the Rigiblick theater, then I can definitely recommend you to book the pre-event dinner option too.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Rigiblick
Germaniastrasse 99
8044 Zürich (CH)
Tel.: +41 43 255 15 70
Fax: +41 43 255 15 80
E-Mail: info@restaurantrigiblick.ch
Homepage: http://www.restaurantrigiblick.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
