Second choice, but still decent, especially during TML Winter: Restaurant La Pomme de Pin (20. March 2026)
Frankly, when going to Tomorrowland Winter in L’Alpe d’Huez, you need to make sure that you book a table in advance, as else, you won’t stand a chance to score a table unless you’re patient and can wait for quite a bit. We found the “La Pomme de Pin”, which wasn’t necessarily first choice, but none of the first choices had availability before 9.30pm. The place was full, the staff was there, but not really that attentive (admittedly, a stressful situation that weekend). I went for the “vegetable lasagna with salad” (EUR 24.00). I wasn’t aware how much onion you would get – but let me answer it: a lot!
Once I had put the onions to the side, I decided to go for the lasagna and I must admit that it was actually decent. Nothing mind-blowing, but a decent lasagna. And given I was starving, I enjoyed it. Was it objectively the lasagna imaginable – no. But it was great that day. That being said, all in all, the place is decent, but I would highly recommend to book things in advance for busy weekends.
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Contact Details:
Restaurant La Pomme de Pin
Av. des Jeux 101
38750 Huez (F)
Tel.: +33 4 76 80 42 34
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
