Quite hidden, but actually fine for lunch: Restaurant Choupette – presque une brasserie (20. April 2026)
I had only been here once about two years back and back then for dinner, so, I didn’t really have this place on my radar for lunch, but turns out that it works quite well for lunch too. I went for the “asparagus cream soup with pretzel croutons and wild garlic oil” as a starter (“soup of the day”), which wa actually decent and enjoyable.
As a main, I decided to go for the “meat loaf by family Aschwander with an egg sunny side up, and roesti” (CHF 27.00). Sure, this is a superbly simple dish, but it is not only that, it is also a delicious option for a typical Swiss lunch meal.
The place is quite nice in terms of interior design and if you get a table on the side, then you also have sufficient privacy. That being said, the staff is friendly, attentive, and swift, so, really quite perfect for an efficient business lunch.
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Contact Details:
Restaurant Choupette – presque une brasserie
Tessinerplatz 9
8002 Zürich (CH)
Tel.: +41 79 535 34 74
E-Mail: salut@choupette.zuerich
Homepage: https://choupette.zuerich
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
