The perfect spot for meat lovers if you have time for lunch: Restaurant Hatecke du Théâtre (28. April 2026)
What I enjoy quite a lot about the Hatecke is that you get some meat to try once you’ve been seated – today it was salami and some meat from the Grisons. Lovely, to get started!
I decided to get a warm starter in the form of a “barley soup from Engadin” (CHF 18.50), which was absolutely nice – but, frankly, quite expensive with CHF 18.50 for a bit of soup.
As a main, I went for the “tartare de boeuf” (CHF 39.50), which was absolutely delicious in terms of flavor profile. The meat quality was excellent and the seasoning was executed perfectly, so, definitely something enjoyable.
The interior is nice and there is enough space between the tables, so, you have some privacy. The staff is super friendly and attentive, and the kitchen is swift. So, all in all, if you’re into meat, the Hatecke du Théâtre is definitely one of the places I would highly recommend you visit if you’re into meat.
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Contact Details:
Restaurant Hatecke du Théâtre
Dufourstrasse 20
8008 Zürich (CH)
Tel.: +41 79 731 66 66
E-Mail: theatre@hatecke.ch
Homepage: https://hatecke.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
