St. Julian’s (MT)

31. December 2010: Zeri’s Restaurant

Dining at the Portomaso Marina is a great experience – fresh, new, tasteful dishes. As an Amuse Bouche the “Canapés on entry” were a great arrangement which was light and rich in taste because of its combination with lemon and orange. The “Broccoli soup with a light gorgonzola cream and roasted pine nuts” tasted like […]