St. Julian’s (MT)

31. December 2010: Zeri’s Restaurant

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31. December 2010: Zeri’s Restaurant

Dining at the Portomaso Marina is a great experience – fresh, new, tasteful dishes. As an Amuse Bouche the “Canapés on entry” were a great arrangement which was light and rich in taste because of its combination with lemon and orange. The “Broccoli soup with a light gorgonzola cream and roasted pine nuts” tasted like […]

| January 2, 2011 | 0 Comments
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