Luzern (CH)

Lovely view onto Lake Lucerne with good service: Restaurant Hermitage @ Restaurant Seehotel Hermitage (13. June 2018)

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Lovely view onto Lake Lucerne with good service: Restaurant Hermitage @ Restaurant Seehotel Hermitage (13. June 2018)

The “breakfast” (CHF 29.00) in the Restaurant Hermitage offers everything you need for a decent breakfast ranging from a selection of different cheeses … … to fresh fruit and yogurts … … fresh juices … … as well as cold cuts and vegetables … … plus a decent selection of different breads … … and […]

| November 8, 2018 | 0 Comments
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The place where you eat charcoal cheese and stone ice cream: Restaurant Rössli (6. April 2018)

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The place where you eat charcoal cheese and stone ice cream: Restaurant Rössli (6. April 2018)

Stefan Wiesner is also called ‘the witcher’ and after having had the pleasure to taste his “Tasting Menu Soil (vegetarian)” (CHF 195.00) which costs the same as the meat version. The place is super simple, so no need to dress up. Come here the way you feel comfortable. Stefan is passionate about his food and […]

| September 12, 2018 | 0 Comments
CHF 1'500.00 (incl. tip) More »
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A truly unique Italian experience where you wouldn’t expect it: Restaurant Grottino 1313 (16. August 2017)

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A truly unique Italian experience where you wouldn’t expect it: Restaurant Grottino 1313 (16. August 2017)

Probably for more than three years I was trying to pay the Restaurant Grottino 1313 a visit but never actually made it. Finally, it was time to do so. When the weather is nice, you’re seated in a small but lovely decorated garden and shortly after you’ve taken your seat, you are served “salame and […]

| November 18, 2017 | 0 Comments
CHF 300.00 (incl. tip) More »
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Great for a brief snack: Restaurant Peperoncini (16. August 2017)

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Great for a brief snack: Restaurant Peperoncini (16. August 2017)

Sometimes, things happen out of a ‘pure need’. This time for example, I haven’t been eating anything the whole day until 2pm and before I was able to get to the next appointment, I desperately had to eat something so I ended up in the Peperoncini as it was close to my next appointment. And […]

| November 17, 2017 | 0 Comments
CHF 18.00 (incl. tip) More »
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Little café with limited attention in service: Bäckerei Hänggi (1. April 2017)

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Little café with limited attention in service: Bäckerei Hänggi (1. April 2017)

The Bäckerei Hänggi is completely packed on a Saturday morning – there are absolutely no tables free until you are ready to wait for a bit. When I finally scored a table, I was attended quite quickly and my “Mint Tea” (CHF 4.50) was served within minutes. However, after that, the attention of the waiters […]

| June 5, 2017 | 0 Comments
CHF 22.00 (incl. tip) More »
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Great place to relax between shopping trips: Magazine zum Globus (1. April 2017)

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Great place to relax between shopping trips: Magazine zum Globus (1. April 2017)

The restaurant on the top floor of the Globus in Lucerne is a rather simple place with regards to its interior but it is also perfect to flee from the stressed Saturday shoppers and enjoy a “double espresso” (CHF 6.00) and a “croissant” (CHF 1.50). CHF 6.00 for a double espresso in Lucerne seems a […]

| June 3, 2017 | 0 Comments
CHF 20.00 (incl. tip) More »
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7. December 2014: Restaurant Baccara

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7. December 2014: Restaurant Baccara

I was expecting absolutely nothing when the waitress talked about the “seasonal house drink” – especially because I am not a big fan of champagne. However, the “champagne with an orange ginger bread espuma” (CHF 13.00) was surprisingly good; mostly due to the espuma though and not so much because of the champagne. The “lamb’s […]

| January 28, 2015 | 0 Comments
CHF 210.00 (incl. tip) More »
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19. September 2014: 7th HSG Alumni Conference Gala Dinner @ KKL Lucerne

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19. September 2014: 7th HSG Alumni Conference Gala Dinner @ KKL Lucerne

The gala dinner of the 7th HSG Alumni Conference was hosted in the KKL Lucerne and served by their catering. Before talking about the food, it has to be mentioned that approx. 400 guests had to be served at the same time. The dinner started with a “marinaded turbot carpaccio with mango, grapefruit, avocado, frisée […]

| November 14, 2014 | 0 Comments
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