Bonn (DE)
26. September 2012: Restaurant Tao
Yet another restaurant with good food in Bonn – started with “Aioli, kimchi and marinated olives with ciabatta” (EUR 5.90). The aioli was very decent, not as intense as garlic usually is. The kimchi (Chinese cabbage) was tasty, the olives were good too. As a second starter, the “mini spring rolls, vegetarian” were served (EUR […]
19. September 2012: Restaurant Brauhaus Bönnsch
The grilled pork joint (900 grams) with homemade beer sauce, homemade sauerkraut and potato purée (EUR 14.00) looked like it was a lot at first but in the end it was pretty much nothing but a bone. The fries were definitely not outstanding – the meat was good (the little there was). Overall, the dish […]
12. September 2012: Kennedy Bar @Hilton Bonn
I have had a lot of carpaccio so far – but this one was definitely at the lower end of the ranking. The Carpaccio (EUR 14.00) was served still frozen, the cheese which they had put on it was definitely not fresh and the sauce came straight from the can too. If you are starving, […]
5. September 2012: Restaurant Strandhaus
As simple the name is, as great is the food! I was not expecting anything like that in Bonn to exist! After we had placed our order, we were served a little amuse bouche from the kitchen – a small “salad” made of “mint, salmon, tomatoes and nectarines” – a very refreshing way to start […]
8. August 2012: Restaurant Roses
Having high expectations is not always a good idea – as they were only partially fulfilled. The starter – “Tuscan calamari” (grilled baby calamari with gambas, olives, and cherrry tomatoes in a spicy chili sauce and roasted paysan’s bread; EUR 14.90) were definitely delicious. The calamari were not chewy at all, the combination of olives […]