Book Reviews
Win a 1-year subscription: “marmite – die Zeitschrift für Ess- und Trinkkultur”
Now you have the chance to win one of three 1-year subscriptions for “marmite – die Zeitschrift für Ess- und Trinkkultur“! What do you have to do? Follow marmite on Facebook! Follow The Dining Experience on Facebook! Post a comment to this post explaining: Why are you the one who should win a 1-year subscription […]
Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants
I was recommended this book by another book – so to say. When I bought it I was somehow expecting that you would find hints for good restaurants in basically every country. Unfortunately, this is not the case. Still, you find a nice selection of tipps for good restaurants (the chefs’ favourites) all over Europe, […]
The Gourmand – A contemporary food, arts and culture journey
I recently discovered “The Gourmand” and I immediately grew fond of it. It was recommended as a new upcoming magazine by a friend of mine and I decided to give it a try and order the first “Issue 00” (GBP 13.80 incl. shipping to Europe). The magazine is a combination of stories, beautiful food(-related) pictures, […]
Frisch gepresst – aus dem Notizbuch eines Spitzenkochs
And yet another book which has been in my stash for years and I never managed to read – but Easter has its benefits, doesn’t it? “Frisch gepresst” by Ivo Adam (owns four restaurants four restaurants in Ascona, Switzerland) is very refreshing to read. It is a collection of anecdotes, lists, facts, and last but […]
Anonyme Köche
I own that book for years already but somehow it always didn’t score first place when I was about to pick the next book to read from my stash of approximately 40 books I always have. During Easter holiday it finally scored first – and I was glad I finally read it! I was done […]
