Wallis (CH)

Happy I’ve tried ‘cholera’ but won’t return: Restaurant Fee Chäller (12. March 2022)

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Happy I’ve tried ‘cholera’ but won’t return: Restaurant Fee Chäller (12. March 2022)

Turns out that I kind of accidentally ended up in the “same” restaurant. Technically, that’s not true since they are two separate restaurants but the “La Ferme” and the Fee Chäller actually belong to the same owner, the same building, and I think they even have the same kitchen which serves the guests since the […]

| April 29, 2022 | 0 Comments
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The perfect place for complimentary afternoon sweets: Hotel Bar @ Walliserhof (12. March 2022)

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The perfect place for complimentary afternoon sweets: Hotel Bar @ Walliserhof (12. March 2022)

The Walliserhof has a nice offering for tea time – at 3pm you can get to the bar and pick some sweets which are complimentary for you as a hotel guest. I went for a “vanilla kipferl” and a “caramel tarte”. As I’m usually not really into sweets, I was even a bit reluctant to […]

| April 29, 2022 | 0 Comments
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Not recommended – even if you’re super hungry: Bergrestaurant Felskinn (12. March 2022)

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Not recommended – even if you’re super hungry: Bergrestaurant Felskinn (12. March 2022)

Another “well well”. The Felskinn is up in the mountains so of course things are a bit difficult here in terms of getting stuff up, in terms of high turnover, in terms of customers who want food quickly. But, frankly, it’s a bit of a disaster up there. I went for one of the specials […]

| April 29, 2022 | 0 Comments
CHF 26.50 More »
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Quite an outstanding breakfast experience worth trying: Restaurant Cäsar Ritz @ Walliserhof (12. March 2022)

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Quite an outstanding breakfast experience worth trying: Restaurant Cäsar Ritz @ Walliserhof (12. March 2022)

While the previous evening wasn’t exciting in terms of the food you get, it was much more so for breakfast at the Cäsar Ritz. The selection of breakfast items ranges from a nice selection of cheeses, some fresh fruit … … to a whole lot of different grains and cereals … … yogurts … … […]

| April 28, 2022 | 0 Comments
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Simply put, a place to forget: Restaurant Fondue Stübli @ Walliserhof (11. March 2022)

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Simply put, a place to forget: Restaurant Fondue Stübli @ Walliserhof (11. March 2022)

What am I supposed to say about this? “Well well” is probably the best description. The evening of the event basically started with some small nibbles, i.e., chick peas with tomatoes” which was quite nice. I actually enjoyed that bite quite a lot. Might be due to its simplicity or due to the fact that […]

| April 28, 2022 | 0 Comments
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Decent and traditional Valaisanne dishes in a nice atmosphere: Restaurant La Ferme (11. March 2022)

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Decent and traditional Valaisanne dishes in a nice atmosphere: Restaurant La Ferme (11. March 2022)

It wasn’t as easy as I had expected to find a restaurant in Saas-Fee which was going to be open on a Friday for lunch. Finally, I found “La Ferme” and it turned out to be quite nice. The food they serve is rather simple but authentic and nice. I went for the “white wine […]

| April 28, 2022 | 0 Comments
CHF 135.00 (incl. tip) More »
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Good Swiss dishes in a restaurant in Bitsch: Restaurant z’Matt (17. July 2021)

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Good Swiss dishes in a restaurant in Bitsch: Restaurant z’Matt (17. July 2021)

The funniest thing about this place is where it is located. The little town is called “Bitsch”. Yeah, literally. And no, no typos here. In any case, the z’Matt is a nice local restaurant which serves simple but good local dishes. I went for the “carpaccio of jerky with Valaisan cream cheese with rosemary oil […]

| August 15, 2021 | 0 Comments
CHF 115.00 (incl. tip) More »
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The perfect starting and end point to the Bishorn: Restaurant Cabane de Tracuit (17. July 2021)

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The perfect starting and end point to the Bishorn: Restaurant Cabane de Tracuit (17. July 2021)

If you made it up to the Cabane de Tracuit from Zinal you’ve managed about 1’700 meters in height and definitely deserve a hearty meal. The “cheese and cold cuts platter” to start was just perfect – served with pickles and some bread, it actually made for a great start. Now, the “roesti, eggs sunny […]

| August 14, 2021 | 0 Comments
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