The World’s 50 Best Restaurants

Asian restaurant standards aren’t the same – dining at No. 17 of Asia: Restaurant Indian Accent (2. Nocember 2019)

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Asian restaurant standards aren’t the same – dining at No. 17 of Asia: Restaurant Indian Accent (2. Nocember 2019)

I was looking forward at dining at number 17 of the world and ended up wondering how the “Indian Accent” is better than “The Clove Club” (which is no. 27 and I had just had lunch at two days earlier in London) until I figured that the “Indian Accent” was number 17 of Asia and […]

| November 26, 2019 | 0 Comments
20'746 INR (incl. tip) More »
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Perfect day trip lunch at No. 27 of the world: Restaurant The Clove Club (31. October 2019)

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Perfect day trip lunch at No. 27 of the world: Restaurant The Clove Club (31. October 2019)

How does the perfect day look like? Fly to London in the morning, have lunch at No. 27 of the world, The Clove Club, and fly back in the evening. That was my program for the day! Definitely something you can and should do. Visiting The Clove Club for lunch is an absolutely memorable experience. […]

| November 22, 2019 | 0 Comments
GBP XXX More »
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Outstanding lunch with the only female three star chef in France: Restaurant Anne-Sophie Pic (1. August 2019)

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Outstanding lunch with the only female three star chef in France: Restaurant Anne-Sophie Pic (1. August 2019)

Anne-Sophie Pic is the only French female chef in France which has been awarded three Michelin stars in 2007 and still has them. The “Maison Pic” is located in Valence and is a rather ‘normal’ place from the outside although it carries the name quite visible at the entrance. One of the first things you […]

| September 1, 2019 | 0 Comments
EUR 860.00 (incl. tip) More »
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Not keeping up with the original restaurant of Enrique Olvera: Restaurant Cosme (16. June 2019)

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Not keeping up with the original restaurant of Enrique Olvera: Restaurant Cosme (16. June 2019)

I had such high expectations for the second restaurant of Enrique Olvera (he is also the owner of Pujol in Mexico City which I loved when I visited it last in 2012) and I must say, I was partially disappointed. When you arrive, they make sure you’re brought to your table relatively swiftly. But then […]

| July 11, 2019 | 0 Comments
500.00 USD (incl. tip) More »
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Once in a lifetime experience with a visit to the kitchen: Restaurant Eleven Madison Park (14. June 2019)

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Once in a lifetime experience with a visit to the kitchen: Restaurant Eleven Madison Park (14. June 2019)

Dining at the Eleven Madison Park was on my bucket list for a while and it was finally the day when this was possible. You have to be super swift the moment the booking opens as pretty much the whole month is sold out within two minutes. I was lucky enough to score a booking […]

| July 5, 2019 | 0 Comments
1'200.00 USD More »
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It’s easy to understand why this used to be No. 1 in the world: Restaurant Noma 2.0 (1. June 2019)

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It’s easy to understand why this used to be No. 1 in the world: Restaurant Noma 2.0 (1. June 2019)

Getting a table at noma is something I intended to do since 2010 and haven’t succeeded until today – well, until September to be more precise. Finally, the day to visit noma had arrived. When you enter, you’re presented with a lovely interior and if you’re lucky you even get the table right in front […]

| June 20, 2019 | 0 Comments
27'000 DKK (incl. tip) More »
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Very traditional local dishes you’d normally not have for breakfast: Restaurant Fäviken Magasinet (12. May 2019)

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Very traditional local dishes you’d normally not have for breakfast: Restaurant Fäviken Magasinet (12. May 2019)

After a luscious meal in the evening, it was time to also try breakfast (250 SEK) in the Fäviken Magasinet. The table is preset and you don’t get to pick what you want to eat but the selection is sufficient … … with a freshly prepared jam … … a traditional cheese as well as […]

| June 9, 2019 | 0 Comments
250 SEK More »
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The best king crab I’ve ever had: Restaurant Fäviken Magasinet (11. May 2019)

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The best king crab I’ve ever had: Restaurant Fäviken Magasinet (11. May 2019)

I was first inspired by the Fäviken when I saw the episode on Chef’s Table in October last year. The idea of going to an absolutely remote location to try exquisite food was really appealing to me. However, actually getting there turned out to be much more of a hassle than initially expected. After flying […]

| June 8, 2019 | 0 Comments
13'400 SEK (incl. tip) More »
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