Zug (CH)

A delicious Austrian restaurant experience with excellent service: Restaurant Kaiser Franz (17. January 2023)

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A delicious Austrian restaurant experience with excellent service: Restaurant Kaiser Franz (17. January 2023)

Since I’m not too familiar with Zug, I used the Guide Michelin app to find a nice and decent place. And the Kaiser Franz, an Austrian restaurant, is absolutely that: Nice and decent! Once you’re seated you’re served a “salmon roulade with salmon mousse”, which is a nice bite to kick-start your palate. Then, you […]

| March 29, 2023 | 0 Comments
CHF 180.00 (incl. tip) More »
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A lovely Swiss national day brunch experience: 1. August Brunch @ Hof Hintertann (1. August 2021)

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A lovely Swiss national day brunch experience: 1. August Brunch @ Hof Hintertann (1. August 2021)

If you are looking for a good brunch experience for the Swiss National Day, 1. August, then the Hof Hintertann offers a lovely brunch experience for CHF 30.00 a person. You pretty much get everything in a barn in the middle of nowhere in Zug ranging from cereals to eggs, jams, spreads, … … a […]

| September 3, 2021 | 0 Comments
CHF 30.00 More »
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Kapaun – a castrated rooster for dinner: Restaurant Blasenberg (18. October 2020)

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Kapaun – a castrated rooster for dinner: Restaurant Blasenberg (18. October 2020)

The Restaurant Blasenberg isn’t really located anywhere central, so you either have to drive up here by car or through a little hike. For me, it was the “hike version”. Once you have arrived up there, you wonder what is so special about the place – but you will figure soon. As a start to […]

| October 23, 2020 | 0 Comments
370.00 CHF (incl. tip) More »
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Lovely view of Lake Zug: Restaurant Theater Casino Zug (18. August 2020)

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Lovely view of Lake Zug: Restaurant Theater Casino Zug (18. August 2020)

Part of each lunch menu is a bowl of mixed salad with two dressings (regular French and French with horseradish) and some bread. The salad is absolutely good as it has tomatoes, sprouts, green leaves, carrots, and breadsticks. So, really a lovely combination of flavours and ingredients making it a perfect start into lunch. On […]

| August 20, 2020 | 0 Comments
CHF 115.00 (incl. tip) More »
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Not as good as it is ranked in all the online ratings: Restaurant Aklin (1. May 2018)

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Not as good as it is ranked in all the online ratings: Restaurant Aklin (1. May 2018)

The restaurant Aklin is apparently the most famous one in Zug as everybody seemed to know it when I talked about it. While it is good, I don’t entirely understand why it is soooo well-known. The “green curry soup with sweet potato chips” (CHF 14.50) was delicious. So, right there, I still understood why people […]

| September 30, 2018 | 0 Comments
CHF 160.00 (incl. tip) More »
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22. February 2015: Restaurant Han – Mongolian Barbecue

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22. February 2015: Restaurant Han – Mongolian Barbecue

The Restaurant Han provided an experience I haven’t had since my childhood. You basically have a large selection of different ingredients you can assemble on your plate from a huge buffet which you then bring to the cooking station where they prepare your “selection of ingredients” for you. I went for the “menu à discretion” […]

| April 23, 2015 | 0 Comments
CHF 68.00 (incl. tip) More »
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8. November 2014: Restaurant Sternen

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8. November 2014: Restaurant Sternen

As the Restaurant Sternen closes per end of year, it was about time to give it a try and to experience the quality of the kitchen. It started with “bread and olive oil” which was nice but rather regular. To pick what you want to eat you can leave the room open to the kitchen […]

| January 13, 2015 | 0 Comments
CHF 220.00 (incl. tip) More »
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22. March 2013: Restaurant Gasthaus Bauernhof

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22. March 2013: Restaurant Gasthaus Bauernhof

The Restaurant Gasthaus Bauernhof is a hidden gem in Zug – the restaurant – as the name already let one assume so – is a former farmer’s house and the inside is like a modernised farmer’s house. The interior is held entirely in bright wood, white covers, and an amazing view in a peasant landscape. […]

| April 1, 2013 | 0 Comments
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