Zürich (CH)

Traditional little restaurant with good lunch deals: Restaurant Brasserie Seefeld (24. January 2018)

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Traditional little restaurant with good lunch deals: Restaurant Brasserie Seefeld (24. January 2018)

While I have paid a visit to a variety of restaurants in the Seefeld, the Brasserie Seefeld wasn’t among them so far. They have quite a decent lunch offer – also in terms of price. I didn’t go for the set menu but still got the daily soup served, a “crema sedano” which was rich […]

| June 19, 2018 | 0 Comments
CHF 115.00 (incl. tip) More »
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Absolutely unacceptable – waiter smoking every 20 minutes: Restaurant La Bottega di Mario (23. January 2018)

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Absolutely unacceptable – waiter smoking every 20 minutes: Restaurant La Bottega di Mario (23. January 2018)

The La Bottega di Mario looked so promising when entering. I mean, they had some issues with the reservation but luckily, a table was still free. But the place is very atmospheric and comes close to what you would expect from a typical Italian place. We went for the “Tagliere di affetati misti (da comporre […]

| June 19, 2018 | 0 Comments
CHF 440.00 (incl. tip) More »
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Pre-Christmas cheesy cheese experience: Chalet au Lac @ Baur au Lac (23. December 2017)

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Pre-Christmas cheesy cheese experience: Chalet au Lac @ Baur au Lac (23. December 2017)

Each year, the Hotel Baur au Lac erects a small wooden house in their beautiful garden called ‘Chalet au Lac’ and it does not only look very pretty, it is also quite comfortable inside. You get a menu for CHF 115.00 which includes a starter, main and a dessert although the concept is rather freely […]

| May 11, 2018 | 0 Comments
CHF 700.00 (incl. tip) More »
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Close to perfect service but not the best beef filet: Restaurant Parkhuus @ Park Hyatt (22. December 2017)

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Close to perfect service but not the best beef filet: Restaurant Parkhuus @ Park Hyatt (22. December 2017)

The Parkhuus has been mentioned to me as one of these places where you get great beef fillet, so I obviously had to try exactly that. But before we go into the the analysis of the beef fillet, a couple of words about the arrival. You’re greated once you walk into the restaurant and straight […]

| May 10, 2018 | 0 Comments
CHF 640.00 (incl. tip) More »
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A true value-add to the restaurant scene in Zurich: Restaurant Smith and de Luma (24. November 2017)

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A true value-add to the restaurant scene in Zurich: Restaurant Smith and de Luma (24. November 2017)

The newsletter of Luma is something I’m receiving already for quite a while and I had occasionally tried their meat in other restaurants but actually never made it to their own restaurant so far. And finally it was time to pay a visit to them – and let me tell you, it is something you […]

| April 2, 2018 | 0 Comments
CHF 850.00 (incl. tip) More »
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Sound dishes as always with improved service: Restaurant Brasserie Freilager (15. November 2017)

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Sound dishes as always with improved service: Restaurant Brasserie Freilager (15. November 2017)

When you are in the city you live and you only get to spend approximately 12 hours in your country, then it is definitely the moment to eat somewhere really close to where you live. And the Restaurant Brasserie Freilager is exactly that place. We went for dinner around 6:30pm which was super early as […]

| March 21, 2018 | 0 Comments
CHF 165.00 (incl. tip) More »
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Good and swift lunch offering: Restaurant MASI Wine Bar (11. October 2017)

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Good and swift lunch offering: Restaurant MASI Wine Bar (11. October 2017)

The “small mixed salad” (CHF 6.00) was decent as it was not the ordinary assembly of green leaf salad but spiked a bit with carrots. However, as the salad was displayed on the menu as part of the ‘lunch menu’, I consider CHF 6.00 rather expensive for a lunch salad. I went for the “Scaloppina […]

| January 23, 2018 | 0 Comments
CHF 135.00 (incl. tip) More »
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A menu made of preserved, pickled and cured dishes: SHELF LIFE by Tastelab (5. October 2017)

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A menu made of preserved, pickled and cured dishes: SHELF LIFE by Tastelab (5. October 2017)

The concept of SHELF LIFE was basically that you would get everything which can get pickled or somehow else conserved – salted, pickled, or any other form of it. There was a selection of eleven different courses you could pick from – totally six different ones which was part of the menu for CHF 95.00. […]

| January 11, 2018 | 0 Comments
CHF 95.00 More »
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