Delicious pulled beef burger in a limited privacy setting: Restaurant AuGust (24. November 2023)
It’s about 1.5 years ago since I’ve last been to the AuGust, so I was quite curious to try the AuGust again. Given they have their own burger, I decided to give the “AuGust Burger (pulled Swiss beef from the Château de Raymontpierre farm, rocket salad, red onions)” (CHF 29.00) with “bacon” (CHF 3.00) and “creamy spinach” (CHF 8.00) and I must admit, I did like the burger. The pulled beef is definitely delicious – a bit messy to eat – but super enjoyable. The slaw, which was served with the burger, works well. And the creamy spinach was lovely as well.
The interior of the place is nice, but it comes with the challenge that the tables are quite close to each other, hence, you don’t really have much privacy when having lunch here. Other than that, the place is nice, and the staff is friendly and swift in helping you, making sure you have everything you want and need for lunch. Given the place is quite booked out, make sure to book the table in advance.
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Contact Details:
Restaurant AuGust
Rennweg 7
8001 Zürich (CH)
Tel.: +41 44 224 28 28
E-Mail: info@au-gust.ch
Homepage: http://au-gust.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
