Kitzbühel (AT)
2. April 2011: Restaurant Hochkitzbühel
The Hahnenkammreindl (pork medaillons, morel sauce and spaetzle (EUR 17.20) is a good choice when you eat at the Restaurant Hochkitzbühel. The pork medaillons are tender and juicy, the spaetzle are tasty too and the vegetables are okay. The morel sauce is a bit disappointing as the taste is not really overwhelming – I guess […]
1. April 2011: Restaurant Hagstein
As a starter we were served a mixed-leaf salad with balsamico dressing and planed grana cheese accompanied by homemade bread. The salad and the dressing were okay, the grana cheese wasn’t bad in taste but somehow – as for me grana cheese is the cheap brother of parmesan cheese – it wasn’t overwhelming in taste. […]
1. April 2011: Restaurant Streif in the A-Rosa Grand Spa Resort
The dishes in the Restaurant Streif in the A-Rosa Grand Spa Resort are pretty good. You have to make a difference though between the breakfast buffet and the lunch buffet. The breakfast buffet – overall – is pretty great. You can find fresh fruit, fresh juices, a lot of different bread, cheese, cold cuts, and […]
31. March 2011: Restaurant Monti e Mare in the A-Rosa Grand Spa Resort
The starter was a soup which was okay – pretty much a regular soup without any surprises not rising any expectations for the upcoming courses. The soup was good though – it seemed to have been cooked for a long time so the taste was pretty intense. The main course was a beef filet with […]
