Basel (CH)

26. December 2015: Restaurant Krafft

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26. December 2015: Restaurant Krafft

To offer a surprise menu (CHF 65.00) is actually quite a good idea. At least it is something I haven’t seen so often yet. The first course was “seabass on leek with mushrooms and star anise”. The mushrooms and leek bed served as a good basis for the sea bass which was good but a […]

| February 27, 2016 | 0 Comments
CHF 230.00 (incl. tip) More »
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15. June 2013: Pret A Diner by Tim Raue @Elisabethenkirche

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15. June 2013: Pret A Diner by Tim Raue @Elisabethenkirche

I have been to a Pret A Diner event in Munich before (Pret A Diner by Adam Byatt) and as that experience was great, I had high expectations – unfortunately, they were not fully met. The dining took place in the Elisabethen Church in Basle and when you enter, you are blown away because the […]

| July 7, 2013 | 0 Comments
CHF 380.00 (incl. tip) More »
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25. May 2013: Grand Chapitre du Printemps – Grand Dîner de Gala @Kongresscenter Basel

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25. May 2013: Grand Chapitre du Printemps – Grand Dîner de Gala @Kongresscenter Basel

The “salmon smoked with cherry wood served with lemon purée and herb salad” was incredibly tender so the fork basically slid through it without you putting any effort into parting it. It was armoatic, rich and the combination with the lemon purée was very subtle and smooth. The “Furore bianco DOC, 2011, Marisa Cuomo, Costa […]

| June 23, 2013 | 0 Comments
CHF 295.00 More »
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3. March 2012: Restaurant blindekuh basel

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3. March 2012: Restaurant blindekuh basel

Definitely a great experience – if you dine at the blindekuh your senses open up and become very intense – why? You do not see anything at all. The whole dining experience takes place in complete darkness. You have to book in advance as the place is booked out pretty early, especially on weekends. When […]

| March 4, 2012 | 1 Comments
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3. March 2012: eoipso bar

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3. March 2012: eoipso bar

You will not find the eoipso sour (about CHF 15.00) on the menu but it is somehow their secret drink. The taste is a mixture of mint, sour, and bubble gum. Sounds pretty weird at first and it also not so common but it is somehow pretty tasty. In any case, I liked it very […]

| March 4, 2012 | 0 Comments
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3. March 2012: Restaurant Schiesser Tea Room

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3. March 2012: Restaurant Schiesser Tea Room

In order to get over the day I had the salmon plate with horseradish spume and brioche toaste (CHF 19.80). The portion is big enough for two, the salmon is fresh and taste-intense but not greasy like you often experience salmon in Switzerland or Germany. The horseradish spume is soft (not too intense) and the […]

| March 4, 2012 | 0 Comments
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