Vilnius (LT)
8. July 2015: Restaurant Naked Bite
The last dish in Vilinus was … let’s say interesting. I’ve spotted the Restaurant Naked Bite the previous day and it somehow looked promising and appealing. You can sit outside in a narrow street, the menu is hand-written, respectively there is a sign with “the dishes of today”. However, what I did not expect is […]
7. July 2015: Restaurant Sweet Root
The tasting menu, called “Slow. Full of Colours. Tasting Dinner.” (EUR 35.00) with the wine pairing (EUR 20.00) is definitely a blast and you absolutely have to pay a visit when you visit Vilnius. The dinner starts pretty common with “bread and spread” but in this case the “spread” is actually “butter with wood sorrel […]
7. July 2015: Restaurant Böff
According to my internet research, the Restaurant Böff ranks among the best restaurants in the city of Vilnius. Well, I was respectively excited to have lunch here. It definitely looked appealing from the outside and also when you entered the place. What was definitely not so impressive right away was the way the waiter treated […]
6. July 2015: Riverside Restaurant @ Radisson Blu Hotel Lietuva
Sometimes you expect nothing and then you are positively surprised. Given the weather turned pretty bad, the decision was taken to get back to the hotel and eat something there. Frankly speaking, the Riverside restaurant is not exactly the place I’d go if I’d be looking for a very atmospheric place. However, I was positively […]
6. July 2015: Amatininku uzeiga, Vilko apetitas
The Amatininku uzeiga, Vilko apetitas is really nothing more than a strategically placed restaurant / bar located at one of the big places of the city. The place really is living of the fact that it is close to a touristic attraction. However, if you want to take a break – especially from the heat […]
6. July 2015: Restaurant Forto Dvaras
The first impression of Vilnius was a positive one – you can incredibly cheap food which is not only tasty but also plenty. I started with a “cold beetroot soup” (EUR 2.35) which was quite rich in flavour and ingredients. The fact that the soup was cold helped to increase the pleasure eating it as […]
