8. July 2015: Restaurant Naked Bite
The last dish in Vilinus was … let’s say interesting. I’ve spotted the Restaurant Naked Bite the previous day and it somehow looked promising and appealing. You can sit outside in a narrow street, the menu is hand-written, respectively there is a sign with “the dishes of today”. However, what I did not expect is the fact that there are only two starters and two mains on the menu – that’s it. Being hungry and not feeling like walking through the city anymore, I went for the “creamy mushroom soup” (EUR 2.50) which was very intense in taste and quite creamy.
The “garlic bread” which came with the soup was rather decent and not too intense.
The “halibut with couscous” (EUR 4.80) was absolutely okay. The description of the sides somehow read a bit differently on the sign but it was a refreshing meal and for a total of EUR 7.30 you can’t really say anything! While everything is quite okay the service is incredibly friendly but also suuuuuuper slow. I mean if you have to wait 1o minutes until someone finally manages to bring the beverages (and it wasn’t even anything complicated, just a bottle of water (0,75L, EUR 3.48) then I’m wondering a bit) when there is only one table occupied (ours!).
The same also happened when ordering the bill. And one more thing – the very moment we had placed our order, the menu on the sign was changed, respectively completed by a third main course. I was a bit pissed because the beef filet actually sounded more like what I wanted but given that starvation was near, I went for the halibut after all.
So, all in all, the Restaurant Naked Bite is okay to grab quick lunch – I mean, a small and cheap lunch when you have a loooot of time. Food is good, prices are fair, place is decent, but you have to be patient – else you won’t enjoy it!
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Contact Details:
Restaurant Naked Bite
Žydu g. 2 / Stikliu g. 12
01131 Vilnius (LT)
Tel.: +370 62 31 34 55
Homepage: http://www.nakedbite.lt
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
