Decent for a business lunch, but nothing to be overly excited about: Restaurant Hermanseck (2. November 2023)
It’s about 8 years ago since I’ve last been to the Hermanseck, but the place is still there as it used to be. I went for the “carrot coconut soup”, which was part of the menu, and I must say it was rather enjoyable all in all. The portion size is decent, and they manage to season it in a way that it is rather appealing.
The “whitefish filets served with a dill mustard sauce on chard and fried potatoes” (CHF 32.50) were decent. The quality of the whitefish was nice, the sauce was overall good, and the potatoes had a nice roast to them.
The place is simple and traditionally furnished inside, and the service is friendly and relatively attentive. All in all, you get a decent lunch offer here, but in terms of ‘looking for something special’, the Hermanseck isn’t the place to visit.
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Contact Details:
Restaurant Hermanseck
Birmensdorferstrasse 58
8004 Zürich (CH)
Tel.: +41 44 241 28 20
E-Mail: anfragen@hermanseck.ch
Homepage: http://www.hermanseck.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
