Archive for November, 2011
10. November 2011: Dante – A Bar and A Basement
Dante – A Bar and A Basement. The bar was the part I have seen, the basement I have not but I can definitely tell you that the bar is a nice place to have a couple of beers. It has an oldish interior but is nice and clean, overall nice and appealing. The service […]
10. November 2011: Restaurant Paulaner’s Wirtshaus mit Biergarten
The Argentinian beef filet (180gr) with French fries and salad from the buffet is a bit of a disappointment (EUR 28.00). The meat was cooked medium as requested, but it was way too stringy and, therefore, definitely the way you would expect beef filet to be. The French fries were okay, the salad from the […]
9. November 2011: Restaurant Seerose
The Insalata Soncino (lamb’s lettuce, mushrooms, pancetta-marmalade vinaigrette, pine nuts) was an amazing start into a very good evening. The vinaigrette was great, the mushrooms were absolutely fresh and had a very rich aroma. The whole salad was just perfectly tuned – all the ingredients fit perfectly together. To the Insalata Soncino a Costa d’Amalfi […]
8. November 2011: Ristorante Osteria Blu Notte
The vitello tonato (EUR 7.50) was made of good meat and had a nice tuna sauce although the meat slices were a bit too thick for my personal taste but the tuna sauce had a nice touch of acid and was quite good overall. The main course, a Filetto al Gorgonzola (EUR 17.50) has different […]
3. – 4. November 2011: Restaurant @Hotel Eichenhof
I had the chance to have three meals at the restaurant in the Hotel Eichenhof. The soups which were served were okay, nothing special but eatable. Somehow they were okay but on the other hand they were pretty boring in taste. The quality of the main courses varied – quite a bit in my point […]
1. November 2011: Restaurant Argentina Steakhouse
Tender as butter – that is the beef filet (bife de lomo) in the Restaurant Argentina Steakhouse. The tenderness of the beef filet is amazing! A truly unique experience I have to admit. It is easily said that meat is as tender as butter but this one really is! But first things first, as a […]
