- Product Rating -

19. March 2013: Restaurant Die Kuh Die Lacht

| March 25, 2013 | 0 Comments

The “Chef Burger” (two beef patties, crispy bacon, ketchup, fresh lettuce and cheese; EUR 8.00) is a god damn tasty burger! The extra layer of bacon (EUR 0.50) provides it with the perfect crispiness (once you made it there). I have had a lot of different burgers so far but this is definitely one of the best ones I have tried!

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The Caesar Salad (EUR 3.00 as a side dish) on the other hand was not really that outstanding. I mean the croûtons were tasty and freshly made but other than that the salad was pretty regular. The prices are rather fair for what you get – especially for the burger. The same applies for the beverages (Schöfferhofen Hefeweizen 0,5L, EUR 3.50).

The place is simple but nicely furnished – the tables are a little small to be hoinest and you do not really have a lot of space – especially if you would be four people sitting at a table. What is a bit funny is that you actually have to go to the front desk to place your order – something nobody told us for about 10 minutes. Once we had placed our orders, the burger was served within a few minutes.

Overall, if you get used to the concept of placing your order at the front counter, I can absolutely recommend the Restaurant “Die Kuh die lacht” (which, by the way, is German for “the cow that laughs”) – great burgers!

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Contact Details:

Restaurant Die Kuh Die Lacht

Schillerstrasse 28

60313 Frankfurt am Main (DE)

Tel.: +49 69 27 29 01 71

Fax: +49 69 27 29 01 72

E-Mail: info@diekuhdielacht.com

Homepage: http://www.diekuhdielacht.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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