13. April 2013: Restaurant Marktplatz
The “fried fish strips bowl on salad with tatar-sauce, lemon slices and onion rings” (CHF 25.80) are acceptable. The fish is okay, the crispiness of the fried crust leaves something to be desired. The salad is okay but the sauce is definitely industrially produced (it tasted exactly the same already 10 years ago) and so is the tatar (but that one tastes better).
The prices are fair – for the food as well as for the beverages (Rivella, 0,5L, CHF 6.10). The place itself is nice, when you get a spot outside in the sun. Inside is fine too, nothing overwhelming but you can definitely sit down. The service is okay, friendly, very quick – knows her job and does it.
Overall, the Restaurant Marktplatz is a safe bet – you get your Swiss food within a very reasonable time-span for a fair price. The food is okay, nothing outstanding but you can eat it. Quick something for inbetween, the Marktplatz is the place to go.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Marktplatz
Neugasse 2
9000 St. Gallen (CH)
Tel.: +41 71 222 36 41
E-Mail: psg@psg-gastro.ch
Homepage: http://www.psg-gastro.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
