17. April 2013: Restaurant Ly’s Asia
The price for the Sushi Lunch menu (CHF 30.00) is very fair but then again … the dishes are limitedly satisfying. The “Glazed Honey Chicken” (CHF 4.00) are rather disappointing. While the honey glazing is truly delicious, the meat is absolutely the opposite – not delicious at all.
The sushi lunch (with 6 maki, 2 futo-maki, 6 nigiri and 2 inside-out; CHF 26.00) is quite okay. I mean, I definitely have had better sushi but it was eatable. The price is quite fine for the amount of food you get – not so much though for the quality of it. The beverages are compartively okay in price – CHF 6.50 for half a litre of water.
The place itself is pretty nice – especially when you can sit outside in the sun (I did not manage to go inside). What is truly not nice is the service. I mean, they are friendly but they are absolutely incompetent! My company ordered a slice of lemon with the water – I asked the waiter to bring it after he forgot the first time. It never arrived out our table. I had the sushi lunch – and was served a nice plate of 8 California rolls (which I’ve never ordered). The bill was also taking quite some time until it arrived – we had to wait for quite some time
Well, put it that way – it was worth trying but I also know I won’t go there again!
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Contact Details:
Restaurant Ly’s Asia
Zahnradstrasse 21
8005 Zürich (CH)
Tel.: +41 44 999 08 08
E-Mail: contact@lys-asia.ch
Homepage: http://lys-asia.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
