1. – 2. June 2013: Restaurant Verdíl @Sheraton Madrid Mirasierra Hotel & Spa
The breakfast at the Restaurant Verdíl is qutie fine. The selection ranges from tasty cold cuts as jamón iberico, chorizo and regular ham to various cheeses, yoghurt, churros, donuts, various breads, scrambled eggs, bacon, cereals, fruit, pre-cut fruit and of course the regular selection of coffee, tea and juices.
One downturn is the fact that you have to order your juices and you cannot get them yourselves. Depending on the day and time you are having your breakfast, it turns out to be quite difficult to actually get some juice. The atmosphere of the place is fine – definitely nothing special but as it is located right next to the bar and pool area, it provides you with this element of water when looking through the windows which makes it nicer.
The service is friendly, sometimes attentive, sometimes not. There is no general rule applicable when it comes to that. Price-wise, as it is included in the Club Level Suite (or complementary if you are an SPG Platinum member), I cannot make a statement. I guess it is around EUR 30.00 – EUR 35.00 (as usual). Make sure though you arrive in time – pretty much punctually around 11am the buffet is being taken apart!
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Contact Details:
Restaurant Verdil @Sheraton Madrid Mirasierra Hotel & Spa
Calle Alfredo Marquerie 43
28034 Madrid (E)
Tel.: +34 917 27 79 11
Homepage: http://www.sheratonmadridmirasierra.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
