28. June 2013: Restaurant Schützengasse
“Bruschette with mushrooms” is the first course of the lunch menu (CHF 24.50) and was actually quite tasty. The layer of mushrooms is thick and the crunchy bread provides the perfect basis to make it a real tasty bruschetta.
The “meat loaf with mashed potatoes, gravy and fried egg” was recommended by the waiter and our neighbour table, and it was definitely great. Although usually very simple, the meat loaf was still juicy, very taste-intense and just great. Seldomly ever had such a great tasting meat loaf!
The place does not only have fair prices for the dishes but also for the beverages (double espresso, CHF 6.50; 0,5L San Pellegrino, CHF 6.50). Besides that the waiters are friendly, passionate and quick and last but not least, the place is very nice – simply furnished but neatly organized and just makes you perfectly feel welcome. For lunch, definitely a great place to go – pre-booking highly recommended!
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Contact Details:
Restaurant Schützengasse
Schützengasse 32
8001 Zürich (CH)
Tel.: +41 44 500 10 30
Fax: +41 44 500 10 31
E-Mail: restaurant@schuetzengasse.com
Homepage: http://www.schuetzengasse.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
