16. July 2013: Restaurant Ottimo
The lunch started with an “cold apple curry soup” which was rich. Thick and intesne in taste it was a good start and it actually kind of continued with the main course.
The “chicken filet in white wine thyme sauce with rice” (EUR 7.50 – including the soup) was good. The filet was still a bit juicy and not too dry. The white wine thyme sauce was very liquid but defintely tasty! I mean, the whole meal was not mind-blowing but is a sound meal for very, very reasonable prices for lunch! Definitely recommendable!
The prices for the beverages are fine too, a Vöslauer pricklend (0,33L) accounts for EUR 2.40. The place itself is quite acceptable – when you sit outside in the sun, the atmosphere is nice. When you are sitting inside, it is not so much but the waitress is very friendly, dedicated and does a good job!
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Contact Details:
Restaurant Ottimo
Gonzagagasse 14
1010 Vienna (AT)
Tel.: +43 1 952 55 55
E-Mail: info@ottimo.at
Homepage: http://www.ottimo.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
