19. July 2013: Restaurant Corney & Barrow
The “Lime Rock Salt Pan Fried Norwegian Sea Trout, served with yellow pepper sauce, wilted spinach and buttered new potatoes” (GBP 13.95) was absolutely delicious – with one shortcomming. It was actually not sea trout but much more salmon! Still, the salmon was absolutely delicious with a very hefty salt crust a smooth and tender pepper sauce and tasty vegetables.
When I asked the waiter – when we were done eating – jokingly “since when is a sea trout a salmon” he apologized fiercely and did not bill my dish which I thought was a nice gesture (although I had not intended any reaction in this way). The service is friendly and helpful and the place is nicely furnished too. Prices are not cheap but fine – which also applies to the beverages (Aspall Dry Cider, 0,5L, GBP 5.00). If you want a place in the shadow, make sure to book your table in advance!
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Corney & Barrow
12 New Street Square
EC4A 3BF London (UK)
Tel.: +44 20 78 42 07 50
Homepage: http://www.corneyandbarrow.co.uk
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
