13. August 2013: Restaurant Glacis Beisl
Once more I was surprised by the simplicity of a place which actually provides very tasty dishes for absolutely no money. I started with a “Gazpacho” (EUR 4.20) which was taste-intense, a bit too thick to be gazpacho imho but still rich.
Now the “grilled blood sausage on sauerkraut with salted potatoes” (EUR 8.60) was absolutely mouth-watering. The blood sausage was very aromatic, very taste-intense, absolutely great! As simple as the dish was as happy I was to enjoy it! Definitely recommendable if you like blood sausage!
The service is very friendly and also rather quick and up for a joke. Other than that, the “beer garden” is quite nice too – it is hidden in the patio of various buildings so it is quiet. Last but not least also the prices for the beverages are fair: 0,5L Premium Lager for EUR 4.10.
To sum it up: Great place to enjoy a beer and some simple, tasty, but very rich Austrian food!
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Contact Details:
Restaurant Glacis Beisl
Museumsplatz 1
1070 Vienna (AT)
Tel.: +43 1 526 56 60
E-Mail: mail@glacisbeisl.at
Homepage: http://www.glacisbeisl.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
