2. September 2013: Restaurant Vapiano Moulin Rouge
As I haven’t been to a Vapiano in a long time, I decided to give it a try again. As a starter I went for the “Insalata Mini (leaves salad with radish, cherry tomatoes)” (EUR 2.00) and as a main for this month’s special the “Pasta Estiva (tender chicken breast in a spicy sauce with ginger, mint and chili, rocket salad, sun dried tomatoes and conchiglie” (EUR 7.50). The salad was as good as always and is a good complement for the pasta dish.
The pasta was well done, tasty actually – for a quick meal, also this Vapiano is a safe place to go. Frankly though, I have been to Vapiano’s which have way friendlier service than this one. The atmosphere of the place is quite nice but of course you smell like kitchen once you walk out there. As always, simple food, fair prices, safe bet – nothing more.
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Contact Details:
Restaurant Vapiano Moulin Rouge
Walfischgasse 11
1010 Vienna (AT)
Tel.: +43 1 512 22 77
E-Mail: moulinrouge@vapiano.at
Hompage: http://www.vapiano.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
