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3. September 2013: das techno café

| September 22, 2013 | 0 Comments

Although this place is more a club than a restaurant they serve a couple of simple dishes and I must say, they actually do quite a good job. I went for the “burger with cabbage and mustard from Dijon” (EUR 12.00). The meat was grilled juicy, the bread was nicely dry but not too dry and the cabbage topping actually did a nice job in the taste enhancement.

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The atmosphere is actually quite cool too – you basically sit outside in the garden, there is a DJ playing music and it is usually pretty cramped. The drinks are not too strong but also fair in price (EUR 7.20). The service is friendly but was definitely not at his best that night – first he brought the wrong drinks then he forgot the burger (and actually sat down besides us eating his own burger first).

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The place is quite nice – not really that great for food but then again who goes to a club for eating? The entrance fee is EUR 6.00 (unless you get the newsletter and are among the first 5 to reply that day). Overall, cool place, no question – not so much a place for foodies though.

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Contact Details:

das techno cafe

Burgring 1

1010 Vienna (AT)

Tel.: +43 1 532 42 41

E-Mail: you@dastechnocafe.at

Homepage: http://www.dastechnocafe.at

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 20.00 (incl. tip) Filed in: Restaurants, Vienna (AT)
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