4. – 6. October 2013: Relais Al Cambio
The breakfast selection at the Relais Al Cambio is rather limited and consists of some cereals, two juices, milk …
… various types of bread, salami, three different kind of cheeses as well as jam, butter and hazelnut cream (which is astonishingly tasty). Frankly, you don’t have to go there for the breakfast but when you stay at the Relais Al Cambio (part of the Berta Distillery group) it is fine to have breakfast there – as you are at the end of the world anyway.
The dining room is okay – nothing special but functional …
… what makes it worth seeing and staying there is the nice selection of all the different Berta Grappas which are displayed there. Definitely worth seeing and definitely worth trying when you have time (maybe not for breakfast though).
Breakfast is included in the price for the room (approx. EUR 140.00 / night), the service is friendly and consists of one waiter who is somehow also responsible for the whole hotel at the same time. A bit a funny setting but cost-saving and functional. Overall, fair breakfast but nothing more than that.
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Contact Details:
Relais Al Cambio
Via Thea Monsignore 2
14040 Castelletto Molina (IT)
Tel.: +39 01 41 73 95 13
Fax: +39 01 41 73 95 15
E-Mail: info@relaisalcambio.com
Homepage: http://www.relaisalcambio.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
