23. January 2014: Restaurant hidden kitchen
I have been to the Restaurant hidden kitchen before and already then, I was not really impressed by their food. Well, nothing has changed over the last three months. I had a “bacon quiche” with “baby salad, grapes and mozzarella” (EUR 8.70) which I considered quite a clear rip-off for the amount of food served, the skimpy quiche was especially overpriced. Still, the quiche had a strong bacon flavour and the salad was okay.
The place is somehow atmospheric, though to be honest – very simple. It has the vibe of a staff canteen rather than a restaurant. It is lively, offers an alternative to contemporary Viennese restaurants and is comfortable. The service is fair: you have to queue to order your food and get served whenever it is your turn. Overall though, it was not a pleasant experience. The hidden kitchen staff is best off hiding.
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Contact Details:
Restaurant hidden kitchen
Färbergasse 3
1010 Vienna (AT)
Tel.: +43 1 276 83 98
E-Mail: eat@hiddenkitchen.at
Homepage: http://www.hiddenkitchen.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
