24. January 2014: Restaurant Gasthaus Floß
The “bated salmon trout from Gut Dornau on a potato cucumber salad with ginger and horseradish” (EUR 12.80) was definitely a great start – I did not recall that the food is that good but I must say it was absolutely great.
The “baked chicken” (EUR 15.90) was juicy, hot, nicely crispy but somehow lacked the appropriate seasoning but …
… the “potato salad with Styrian pumpkin seed oil from Koller” was the perfect sidedish.
The prices are proud for Vienna but then again the dishes are actually quite good – and the prices for the beverages are absolutely reasonable too (0,5L apple black currant spritzer” (EUR 4.40). The service is good – fair and friendly. Overall, the Restaurant Gasthaus Floß is absolutely worth a visit for lunch.
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Contact Details:
Restaurant Gasthaus Flosz
Börseplatz 3
1010 Vienna (AT)
Tel.: +43 1 533 89 58
E-Mail: gasthaus@flosz.at
Homepage: http://www.flosz.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
