8. March 2014: Restaurant Seerose

The “Tatar de Boeuf with Toast, Butter and Bouquet de Salade” (CHF 36.00) is lovely prepared and actually also quite tasty. The salad is good with aromatic sauce, the tatare de boeuf is smooth, rich and flavourful and can be eaten just like that – not needing any toasted bread.

While the atmosphere at the Restaurant Seerose is lovely as always directly next to the lake shore, the waiter did not entirely match that. Somehow he tried to be polite as he was trained to do but unfortunately the moment of – I do not really want to serve you – shone through strongly by neglecting, not being really that friendly. A pity because else the place is perfect.

The only little downturn besides that particular waiter were the prices – CHF 36.00 for a bit of tartare is steep but okay for Zurich and the view and the “Medina (green tea with mint)” (CHF 7.50) was at least appropriately tasty. Overall, the Restaurant Seerose is a lovely place – great atmosphere, good food, okay prices and mediocre service.

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Contact Details:

Restaurant Seerose

Seestrasse 493

8038 Zürich (CH)

Tel.: +41 44 481 63 83

Fax: +41 44 481 63 85

E-Mail: seerose@dinning.ch

Homepage: http://www.seerose.dinning.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.