21. March 2014: Restaurant Fonduebeizli
The “beef tatar with butter and toast” (CHF 17.80) was a good starter as it was nicely seasoned and spicy. The toast was a bit sloppy but the beef was fine enough so you did not need any bread to enjoy it.
Another classic on the menu are the “Negresco spaetzle with beef, bell pepper stripes and green pepper” (CHF 19.50) and the spaetzle do not only come in a decent portion but are also nicely spiced up. A very sound dish.
The prices are pretty fair for what you get which also applies to the beer (CHF 6.90 for 0,33L). The place itself is rather simple but nice and the waitress did a good job – attentive, friendly, joking. Overall, the Restaurant Fonduebeizli is a simple but nice place to get some food.
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Contact Details:
Restaurant Fonduebeizli
Brühlgasse 26
9000 St. Gallen (CH)
Tel.: +41 71 222 43 44
Fax: +41 71 223 54 96
E-Mail: fonduebeizli@mhs.ch
Homepage: http://www.fonduebeizli.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
