29. March 2014: Restaurant Le Bol
The “Daudet Salad (parma ham, mozzarella, sundried tomatos, olives, pine nuts, basil)” (EUR 11.00) was a simple but fine dish: light, smooth, tasty but definitely not in the category of overwhelming. The place itself is simple but nice as you get to sit outside in the sun and enjoy it, respectively. With regards to the service there is definitely room for improvement – the waitress is friendly without doubt but a bit forgetful and also not the quickest.
Also, the flexibility of the personnel is limited – when we asked to join tables we were basically told that this is not allowed although it would have been easily possible so instead it was five people crammed to a tiny table. Overall, fine place but nothing more than that and definitely not a place I’d go again.
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Contact Details:
Restaurant Le Bol
Neuer Markt 14
1010 Vienna (AT)
Tel.: +43 699 10 30 18 99
Homepage: http://www.lebol.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
