9. April 2014: Restaurant Perron 9
The “grilled filet of the red mullet on wild garlic risotto with green asparagus” (CHF 32.00) was a bit of a disappointment as the fish had a very intense fishy taste and the wild garlic risotto was already half cold and therefore the cheese in the risotto was already almost solid again. Definitely not the way you want to have a nice lunch.
At least the interior is quite okay and actually appealing as it is light-flooded, spacious and held in a nice combination of wood and playful elements. The waitress tried her best to do a good job and she almost succeeded but she was somehow a bit overstrained in what she was doing.
Frankly, I am a bit torn what to say about the restaurant. I mean, the place is nice and you feel good there but the food was a no go and the price for the food is also quite a stretch but at least the price for the beverages is fair (0,5L water, CHF 6.00) but as the dishes are the most important criterion, I will definitely not go there again so soon and cannot recommend it!
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Contact Details:
Restaurant Perron 9
Affolternstrasse 52
8050 Zürich (CH)
Tel.: +41 43 288 94 44
E-Mail: info@gleis9.ch
Homepage: http://www.perron9.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.